The Ultimate Pizza Showdown: New York Style versus Chicago Deep Dish
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Slide 1: Crust
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Crust is a crucial element that can make or break a pizza. New York style boasts a thin and chewy crust that is light and crispy on the edges, allowing the toppings to shine. On the other hand, Chicago deep dish has a thick, buttery crust that is more like a pie crust. It is flaky and can hold the weight and depth of the toppings. The crust debate ultimately boils down to personal preference: do you prefer a thin and crispy base or a thick and buttery foundation?
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