The Ultimate Pizza Showdown: New York Style vs. Chicago Deep Dish vs. Neapolitan
Different types of pizza have distinct crust styles. Whether you prefer the thin and crispy New York style crust, the thick and doughy Chicago deep dish crust, or the soft and chewy Neapolitan crust, the crust style plays a significant role in determining the overall pizza experience. The New York style crust is known for its foldability and slightly charred edges, while the Chicago deep dish crust is deep, buttery, and can hold a substantial amount of toppings. Neapolitan pizza, on the other hand, boasts a pillowy, charred crust that is light and airy in texture. Which crust style reigns supreme is a matter of personal preference.