The Ultimate Pizza Showdown: New York Style vs. Chicago Deep Dish

Crusts

The crust is the foundation of any great pizza. In the battle between New York Style and Chicago Deep Dish, it’s all about personal preference. New York Style pizza boasts a thin and crispy crust that is perfect for folding and eating on the go. Its dough is typically hand-tossed and stretched to create large, airy bubbles in the crust. On the other hand, Chicago Deep Dish pizza takes a more substantial approach with its thick, buttery crust. This deep-dish delight is known for its ability to hold an incredible amount of toppings, cheese, and sauce within its golden walls.