The Ultimate Pizza Showdown: New York Style vs. Chicago Style

1: Crust

The crust is the foundation of any great pizza. New York style pizza is known for its thin and foldable crust. It is crispy on the outside and doughy on the inside. Chicago style pizza, on the other hand, is famous for its deep-dish crust. It is thick, buttery, and flaky, often resembling a pie crust. The debate between thin and crispy versus deep and indulgent crusts is at the heart of the New York style versus Chicago style pizza showdown.